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Taylors Lazy Sunday coffee beans 1Kg (https://ugzhnkchr.ru/user/sextray6)

A light roast with milk chocolate hints and a subtle citrus for a soft easy going character, ideal for weekend relaxation.

A few tips: Pre-heat your press using water that has just been boiled. If the ground is added too quickly, they can over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going character. When you're trying to pause the week or winding down over the weekend, a amount of this smooth roast goes a how long does 1kg of coffee beans last way to relaxing your body and mind.

This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to add the balance. The result is a cup that is delicious on its own or with cake, milk chocolate and other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After making the coffee, let it steep for four minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or stir your coffee, as this could result in unpleasant odors appearing in your cup.

Strength - 3, easy and easy to go, great for relaxing on the weekend.

Storage

Lazy Sunday is a mellow light roast with citrus, Coffee Beans 1kg sweet and cocoa smell. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to the days of winter spent on the sofa, reading a book and a warm family hug. Prepare your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just been boiled. Then, after four minutes, you can take a take a plunge and relax.