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Light Roast arabica coffee beans from Ethiopia Coffee Beans

Light Roast arabica coffee beans online Coffee Beans (Mckinney-Mcgraw-2.Blogbright.Net) are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends and mixing.

While the roasting process burns off some of the natural sugar in the coffee bean, it also produces new sugars. This is the reason why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the natural flavors of the beans. These coffees, as their name suggests are lighter in body and can be enjoyed using a variety brew methods, including drip, espresso french presses, drip pour-overs. Light roasts are generally characterized by more vibrant and fruity flavors and can highlight the characteristics of a coffee's source more than darker roasts.

This is especially relevant when working with single-estate or micro lot coffees. This level of roast can assist in bringing out delicate and nuanced flavors which are often lost in roasting dark. Whatever you prefer, all roast levels produce unique and delicious coffees.

Light roasts also have a crisp acidity and mellow flavor. This is why these coffees can give you energy and a fresh boost without the heaviness that is associated with dark roasts. These coffees are great for those who prefer to start the day with a bit of pep and a fresh taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. However this can be misleading as it depends on how you weigh your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than one with darker roast (because of its greater mass). However, if you're measuring by volume, the two will be roughly the same amount of caffeine.

The key to a good light roast lies in the roasting process. This is why it is crucial to choose an experienced roaster, because poorly executed light roasts may be characterized by a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. This is why we love working with small and family run roasters who value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a silky mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It is also sourced from an ethical and sustainable farm that uses sustainable farming.

Medium Roast

The medium roast is often called the "just-right" coffee, because it's the perfect blend of dark and light roast. Medium roasts have the same flavor of diner as dark roasts, but have more balance and nuance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans with rich flavor coffee beans are roasted for a shorter amount of time and at less temperature than dark roasts. The beans are heated to 385 degrees and begin to pop (this is known as the first crack). Beans that are cooked to this temperature will be light brown in color and will not have any oil on their surfaces.

This level of roasting keeps the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a more mellow body.

Depending on the beans used medium roasts may have flavors such as chocolate, caramel and hints of spice. But, it's important to keep in mind that these flavors are more muted when compared to a light roast because the beans have been cooked for a longer time.

Apart from the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet with a strong flavor which can be unpleasant for some palates. Dark roasted coffee has a deep, oily look and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you want a smooth, balanced cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast exclusive arabica coffee beans is the perfect option. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, cocoa, and guava with a soft finish.

No matter the roast level, all types of coffee have the same amount of caffeine. The amount of caffeine found in coffee beans is determined by their natural levels as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This lets the coffee develop an even more complex flavor profile. The result is a coffee that has a strong, rich taste, and less acidity than a lighter roasted bean. This type of coffee is ideal for those who want a strong cup of coffee to start their day.

Dark roasted coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style taste. The roasting process used for this type of coffee is what makes it distinct, and it is important to choose a quality coffee that has been roasted properly to enjoy the full experience.

If a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first sign that the beans have been properly roasted and that they are ready to be brewed. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

The trick to finding the best dark roasted coffee is the highest quality beans that have been roasted at the ideal temperature. This allows the distinctive and exotic qualities of the beans to shine without being overwhelmed by a strong roast flavor.

In addition to the roasting stage, it is important to think about the origin of the beans as well as where they were cultivated to determine the most suitable dark roasted coffee. Certain regions are better in the dark roasting process due to their sweetness while others have a deep and complex flavor that could match the intensity.

When selecting a dark roast be sure to be aware that the higher the roasting temperature the higher the amount of caffeine will be found in your coffee. This is because roasted coffee beans are exposed to higher temperatures and release more caffeine. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After removing the cherries, they are pulverized in tanks before being fermented to soften any sticky mucilage that covers them. Then, the beans are dried and washed to remove any remaining pectin. This is a highly popular method among specialty roasters and is an excellent choice for those looking for clean, crisp and acidic flavor profiles that have medium amounts of body and sweetness.

Based on the length of fermentation and the amount of mucilage is left on the seeds, a variety of flavor compounds are created. These can have floral, earthy, fruity or even nutty notes. This is what allows washed coffees to convey a variety of the terroir and the typicity of a varietal. This is in contrast to natural processed coffees which produce unique flavors from the pulpy, fruity part of the bean.

After the mucilage is removed after which the beans can be dried by placing them in large tanks of hot water (as as with the washed method), or by spreading them on raised beds, patios, or terraces and rotating them frequently. The process continues until the seeds have an average moisture content of 10-12 percent.

Roasting is the last step. As the roasting process occurs the temperature inside the bean will increase, and crackling sounds can be heard. This is when the vapors begin to break the outer shell of the bean. This is known as the first crack.

Once this occurs, the roasted beans are ready to enjoy. Light roasts are fresh and fruity because they haven't been cooked long enough to develop the oils. Medium roasts will be more bready and have more of a richer and deeper flavor due to the fact that they've been cooked longer. Roasts that are darker are often very chocolaty or even smoky, depending on how dark they've been roast.

This creates an array of flavors and smells and it's your choice to choose the perfect coffee to suit your preferences! We suggest you try a variety of our single-origin light, medium and dark roasts to discover the distinct flavors each one can offer you.