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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world and accounts for 75% of the global coffee bean production. Arabica beans are sweeter and less acidic than Robusta. They also come in different flavors. The flavor and aroma of speciality coffee beans is affected by the conditions under the conditions it is grown and the processing methods employed.

The word "coffee" is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were invigorated by eating fruits. The cultivation of expensive coffee beans grew quickly all over the world.

Coffee beans can be grown at high altitudes and thrive in cold temperatures and plenty of rain. This is one of the main reasons why Arabica is regarded as the best tasting type of coffee.

Many specialty coffee roasters and shops focus on sourcing their arabica beans ethically by focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique signature coffees that can be used in many different brewing methods. Blending is a way to control the taste, aroma and body, as well as the acidity of coffee. It is generally used to create a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also have higher levels of chlorogenic acids that are antioxidants that naturally occur. However, these acids may cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant itself is more durable than arabica, able grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

While it may sound counterintuitive, Robusta and arabica beans are often blended to make coffee blends. If you notice the names of countries like Uganda or Kenya listed on a coffee bag and you can be sure that there's some Robusta in there as well.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and preserve quality. To ensure the integrity of the flavor, it's crucial to select a top-Good Quality Coffee Beans (Marvelvsdc.Faith) bean from a source that you can trust. This can be done by purchasing your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They have a distinct aroma that is fruity and floral with smoky undertones. They are often added to other coffee bean shop near me beans to give a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and can withstand humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. On the internet, you can purchase seeds from numerous sources. However, it is best to buy the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils that have moderately acidic pH as well as adequate annual rainfall.

Another kind of coffee bean is Excelsa that was once thought to be a separate species, but was later re-classified to be a variant of Liberica. The coffee beans that are oval in shape are grown on large coffee plants, which can grow to 20 to 30 feet in height at medium altitudes. They have a unique taste that is both tart and fruity which makes them a popular choice for blends in house. They have a less pronounced scent and a lower caffeine levels than Arabica or Robusta however they have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, even though they are the fourth most popular. In fact they were considered to be distinct species of coffee until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans are shaped like teardrops and have a dark, mysterious taste. These beans are often used to give blends more body and a rich, tart taste of ripe fruit.

Arabica beans are the most sought-after, and are known for having more sweetness. They thrive at high altitudes and are able to thrive in warm, tropical climates. They also have a little of acidity. If brewed correctly and light roast coffee beans they can be a bit sweet with hints of chocolate, nuts, or even fruit.

Robusta is the second most-loved coffee around the world. It makes up around 40% of all coffee consumed around the world. Robusta beans are rounder and smaller, but they have more caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

Now that you know the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer an elegant and delicate taste go for an arabica bean or a blend made up of robusta beans and arabica beans.