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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to visit a coffee bean shop. These stores offer a wide assortment of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions for their coffee beans. Others offer coffee beans in bulk coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a selection of loose teas

As you enter this quaint West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are stacked with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of the bakery of his family on Bleecker Street where his father operated Porto Rico. He still runs the business in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor, just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at their peak ripeness, floated to get rid of any imperfections and dried fermented for about 36 hours before being dried on the farm. The result is a coffee that is a little the melon and berry.

Sey's dedication extends beyond its shop to improve the overall well-being of staff and growers, as well as its customers. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and converting it to substances that help reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, which puts baristas in a position to support their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative approach to delivering an extraordinary coffee beans price experience has earned them a following, not just in their home town however, but across the globe.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of lots each year in order to find those that best meet their ideals. They then roast them very light, adjusting the desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in October last year it has been praised for its top-quality pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee beans bulk buy establishments.

The shop is equipped with the La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews coffee on-site. Each cup is roasted and brewed according to your preferences in less than seconds. It searches far and wide for the highest-grade, directly sourced specialty beans, offering customers choice and high-quality.

The roaster on site uses fluid bed technology, which is a bit different to the classic drum-type machines used in many UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air, which keeps the green beans suspended and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate from the fragrance was present. The coffee began to cool while you sipped and subtle aromas of citrus fruit were evident.

The coffee that has been roasted is whisked to the Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origins and several blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are available at top cafes, restaurants and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe, each of which has endured a laborious journey before reaching the hands of its roasters.

According to their own words in their own words, they "have an unrelenting passion for craft and believe that good quality coffee beans amazon coffee beans should be available to anyone." They accomplish this by putting their home-like space on a residential street--think compost bins, chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six at the time I was there) Also, they do cuppings Sundays, which are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit off the beaten track and it's worth the trip.