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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should go to a coffee shop. These stores offer a wide variety of beans that are whole from all across the globe. These stores also offer unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee decaf beans coffee. Some shops offer the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas and a selection.

When you walk into this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are stacked with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee beans online accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to meet their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so popular at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the coffee bean shop - https://frozenllama.io/, same manner as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots or whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry, melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall health of employees and growers as well as customers. It uses composts and biodegradable disposables in order to keep waste out of landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also removes gratuities. This lets baristas focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and creative approach to providing a unique coffee experience has earned them a following, not just in their own town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different lots every year to find ones that fit their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised by coffee lovers for its precise pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than one second. It searches the world for the highest-quality specialty beans that are sourced directly offering customers a choices and high-quality.

The roaster on site uses fluid bed technology that is a bit different to traditional drum-type machines found in most UK coffee houses. The beans are blown in an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate aroma was present and the coffee started to cool down as you sipped delicate citrus flavours fruit were evident.

The barista coffee beans is then be transferred to the store's Eversys Super-Automatic Brewing Machines and brewed according your specifications within less than a minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed to become a burgeoning roastery, with beans that are sold in top cafes, restaurants, and home brewers in every city. Parlor Coffee is committed to procuring the finest quality beans, which have gone through a long journey before reaching its roasters.

According to their own words, they "have a relentless passion for craft and a conviction that good coffee beans coffee should be available to everyone." They achieve that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled products, and a simple deco.

They roast and brew their own blends and single-origins (there were six on the menu when I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area--you can smell and taste the beans that are ground. They vary from earthy to chocolaty (one was almost like tomato!). It's a bit off the beaten path, but worth the trip.